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My grandfather was a civil servant, working for the provincial government. He was Director of a department in Public Works responsible for all the quays on the south shore of the St-Laurence river from Quebec City to Rivière-du-Loup. He was a Civil Engineer. It must have been a full house with nine children. I picture a man with an established routine walking to work every day stopping to get his box of chocolates on the way. I think my grandmother was a secretary also at Public Works. That is how they met. The Brunets were reputed to be particular with their food, i.e. they ate a narrow range of foods. Vegetables tended to be mashed potatoes and green peas from what I remember. My grandfather also liked soup with every meal. They also consumed a lot of sweets. On those Sunday visits the conversation was always ponctuated by trays of candies being passed around. Later cake would be served as a snack. There was also a stock of chocolate bars in the pantry. The things one remembers!
The Brunet family was a city family. I have the impression they did not spend a lot of time with outdoor activities or sports.
At Chritmas they had a tree in two different living rooms. All my uncles, ants and many cousins would be there. I remember hiding behind an armchair I was so shy. That was after I was caught holding to the pant leg of an uncle instead of my dad's. They wore the same color suit, and I had not looked up to see who it belonged to.
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